Garden’s harvest sows goodwill, better health (Column)

By

opinions

February 9, 2018 - 12:00 AM

Kansas weather — it’s minus-2 one day and 60 degrees the next. 

We really never know what to expect. But here is one thing that you can count on. In a few weeks it will be gardening time again. This means digging in the dirt, plenty of sunshine, some time spent behind a shovel, hoe, rake and hose.

And suddenly, you have food — potatoes dug from the earth; green beans snapped from the plant; juicy red tomatoes hanging from their vines, purple eggplant; yellow, green and white squash waiting to be cooked up into a delicious ratatouille; mounds of leafy greens, and bouquets of radishes, beets and carrots. These are the things that await you if you don’t mind spending some time in the garden.

Related
April 24, 2020
February 8, 2019
July 13, 2018
July 13, 2018